Spring

My heart greets the signs of spring with joy. 

Tiny though they may be (enlarged crocus)

Take-away - Keep watch for what makes your heart glad and rejoice. 

Mobile post....

Here's Coco!

If you've reviewed The Herd page recently, you may have noticed the Herd has gotten a bit bigger. Her name is Coco, and she's been with us about a 6 weeks. True to any new family member, I can't imagine life without her!

On the right is how she looked when I first saw her at a Pet Refuge event. Purring. T.S. Elliot's kind of jellicle. Missing a front fang. Adorable. And needing brushed. (On the left is Day One at Bunny Haven Manor East after much brushing.) She decided in the first 5 minutes that this was her house and she was good with that. (She's much like Griffin.)

Beets! And Other Opportunities

Part of the healthy eating plan this week included beets. Many of my co-workers dreaded the thought. Not me! I love beets. My Russian grandmother's fabulous summer borscht was always a craveable favorite but there are many delicious ways to make beets. Roast them. Yum. Saute them. Yum. Make sugar from them! Double yum, even though I have not done that one personally, just had the results, Pioneer Sugar.

February 2015 Books

What I bought - three fabulous new books....

Sarah Addison Allen of Garden Spells. I love the everyday magical reality of her books. I follow her on Twitter and noticed she tweeted about First Frost. Serendipitously, Lost Lake was on sale at the bookstore.

The Crescent City

New Orleans is one of my favorite US cities - the music, the history, the food, the cultures! The Crescent City is beyond compare. Luckily, last fall, I had a work thing in New Orleans (NOLA), and we decided to make it a working vacation. We tacked on a few extra days and stayed through the weekend.

Why?

• He loves NOLA (as do I*)
• We really needed a break

Raw Food - Why?

It's been a weird month.

As part of a commitment to healthier living, I'm taking part in a 10 week cleansing diet. The first week was raw food. After that, only "clean" foods - no chemicals, no preservatives, nothing that's not natural + limited wheat and dairy. None of that Semi-Homemade stuff. All made at home or with ingredients that can be seen.

Most of my meals looked like this (left image) for the first week. (Blackberries + water, "power greens", apple, walnut and a touch of flax.) I detoxed off the sugar and preservatives in my diet. It was tiring.

January 2015 Books

The beginning of the year is a great time to evaluate the prior year. In 2014, I started noting what I read each month on this space and posting a piece on books the last day of the month. The aspirations were lofty; I used to read erudite books with some degree of regularity. The reasoning was also humble as I felt like I might not be reading "enough", and I wanted to have an honest record of what I read. What I found was, as always, a bit of self-revelation.

Spring Planning

It's arrived! One of the main sources of my covetous, material  longing -  The White Flower Farm catalog.

The catalogs arrive seasonally, ready for planning and planting the next season. Temptation by post. A gateway into the future. I've already got my shade garden picked out.

Take-away - a season to plan, a season to plant. All things have a time. What's it time to plan for in your life?

All That Glitters

The winter holiday season can be a bit glittery. Lots of silver and gold. Prettily wrapped presents. It's a little superficial, but enjoyable to make your own bits of pretty whether they be presents or household decorations as the mother nature does her decorating outside with trees draped in icicles and sparkly frost.

Over the ground lies a mantle of white

A heaven of diamonds shines down through the night

To create the seasonal look in a house, sparkle and glitter are a prerequisite. Some sparkle we are given. Some we make. (And I did.) Some glitter we buy. 

The human male bought the tree at left as part of a fundraiser for Alzheimer's. It is decorated in gold and penguins with other birds as accents. The size is perfect for the limited floor space in our dual pet household. The tree has a special sparkle because it was created for a good cause.

December 2014 Books

Oh, the holidays and a bit of time-off! Which means ample time for my guilty pleasure of reading "mind candy" - in this case, of the steampunk genre - to wind down and defrag from the stresses of life.

An Orchid Year

I've never grown orchids. While gorgeous, and enjoyable in bouquets, they have always seemed a fussy flower to me. 

According to the press release, the 2014 color of the year is,  "An enchanting harmony of fuchsia, purple and pink undertones, Radiant Orchid inspires confidence and emanates great joy, love and health. It is a captivating purple, one that draws you in with its beguiling charm.” (Read full release here)

And yet in all of 2014 I never warmed to "Radiant Orchid". Perhaps it's my climate - in places like Florida, orchids easily grow in trees. I'd expected to like this Pantone choice more - after all one of my favorite flavors comes from an orchid (vanilla) and I do love my food! Plus, it's an old flower "family" and quite diverse. (Old flower lines always offer unexpected options.) But yet, NO. Radiant Orchid was a no from the get-go for me. 

November 2014 Books

This month started with a plane trip, so I finished The Story Sisters by Alice Hoffman on that plane.

Next up - a guilty pleasure read to help recoup from the prior month's stresses: Undead and Unwary by MaryJanice Davidson.

Left-overs (Part 2)

Pumpkin Plus

It's pie time! I made a pumpkin pie a few weeks ago for a family event. I exactly followed the recipe on the back of the Libby's can*. And the recipe for "pie insides" made just a bit too much pie for the single pie crust the recipe said was called for. 

Well, gosh! What to do with that left-over 1/2 a cup of "pie insides"? I do hate waste, so I covered extra and put it in the refrigerator until I had more thoughts on the matter (and until after we enjoyed the family event.)

Small Changes

The word "change" makes people think: make-over, sweeping changes, new lives. But that's not true. Change that lasts and becomes part of your world, every day, is incremental. Lasting change starts small and builds. Less sugar. 10 minutes more of exercise. More vegetables. Add a color to your wardrobe. Sit down to dinner together 1x a week rather than eat in front of the TV.  (And conversely, not being kind to your spouse, not picking up the clutter of the day before, eating dessert every day or sleeping through "gym time" creep up on you, too.)

Left-overs (Part 1)

Bottom of the refrigerator stew. That's what my mother called taking all the left-over "bits" for the week and making something delicious.

Today I made my own version. It turned out delicious! (Let's be honest, sometimes it's better than others. Today was a really good day - so good the human male asked if I'll make it again soon please.) 

The recipe started with left-over vegetable broth and pasta. And a packet of soup mix purchased 3 months ago for a different recipe, and languishing in my cupboard. Then there was that can of kidney beans I accidentally purchased; the jalapenos left-over from a recipe last week, and the yellow pepper getting a bit wrinkly at the bottom of the fridge....

October 2014 Books

What I didn't read

It was a Mercedes kind of month. 

Mercedes Lackey that is! Blood Red and the House of the Four Winds were both on the book list. Plus Jesus Calling and 5 Minutes on Mondays made it back into the rotation - neither complete of course, as both are meant to be read in pieces. On the way to New Orleans, I started The Story Sisters by Alice Hoffman and made it to about page 132 before business travel took over. 

Fall Garden

Every gardener plants hope. More so in a new space.

These late tomato blooms astound me

This year (and last fall)  at Bunny Haven Manor East, I planted salvia, hosta, canna, lemon balm, spiderwort, bee balm and more to add pizzazz to the roses and lilacs that were already there. 

Plus a small garden - peppers, tomatoes, basil, oregano, cucumbers, squash and chives - went in the corner of the yard. Some plants grew better than others. (The lemon balm - as anyone who knows mints knows - took off! The cucumbers and tomatoes were also very prolific). A garden is always a work in progress. 

Unbacon Green Beans

Sometimes the male human says "I want vegetables with dinner". I'm really never sure how to answer that since, as a vegetarian, I pretty much only cook vegetables! It seems to mean he'd like a single side of something - broccoli or green beans - rather than the more common mix of veggies I make (red peppers, mushroom and garlic go with almost anything!) on a regular basis.

Often when you have green beans at a restaurant, the green beans achieve flavor via bacon. And that's out. So, over the years, I've created another option, the "un-bacon green beans". They have been well received - and even requested - whenever I serve them. They are easy to make (everyone who knows me knows the "5 ingredients rule"!) and have a nice, rich, almost smoky flavor.

September 2014 Books

I love months that start with a holiday! I'll pick up books for the long weekend and get at least one finished before it ends. (In this case, it was Side Jobs by Jim Butcher.)

To help with my little "addiction", the library seems to have stocked up on some of the new publications and seasonal favorites. In addition to the holiday weekend beckoning with afternoons in the outdoor porch swing with a cold drink, the end of summer  - and my tomatoes  - required a book on canning, right? (I have to start planning for next year's bounty!) 

• Preserving by the Pint by Marisa McClellan - which I will be buying as I'd checked it from the library - delightful!
• Skin Game by Jim Butcher (+ the aforementioned Side Jobs) 
• A Shiver of Light by Laurell K. Hamilton

Other post of potential interest:

• August 2014 Books
• July 2014 Books
• June 2014 Books
• May 2014 Books
• April 2014 Books
• March 2014 Books
• February 2014 Books

Photoshoots and Real Life

I staged this one summer afternoon. Because it makes me happy - a spray of elegant flowers, a bit of hand cream, a collection of fragrances (my Tocca sampler, the Nest trial set and my standby favorite, Magazine Street) and the slightly hazy image edges.  I liked the result so much, I added it to an older post!

Something about the flow colors. The idea of bottles of scent (and possibility). The drape of the flowers. It simply speaks to me.

But it's not real. I said that up front. I staged this image. In real life, a flower out of water or not still in-ground will wither and die in very short order. Fragile natural perfumes stay truer in a controlled temperature. And my dining room table can be put to much better use with friends and family.

A Taste of Something New

This is my space. Which means it changes with me. Some posts are about my life, some are my thoughts and others are my feelings.  (More on how/why this space started.)

So, we are beginning a new type of post based on a love I've already shared, FOOD! Starting now, the occasional recipe will appear - and to start off right, a double! I hope you enjoy.

August 2014 Books

It seems like August should've been slow and lazy, with time for tea and books. It wasn't!

• I did manage to finish The Weird Sisters by Eleanor Brown. (Who shows a clear understanding of the relationship among multiple siblings).  
• And I picked up (and devoured) Top Secret 21 by Janet Evanovich for the Labor Day holiday weekend. 

July 2014 Books

Welcome to the world of summer reading. The watchword is fun! Take advantage of the gorgeous weather and sit outside for a bit. (Best done with no electronics.) There are even themes!
- Water
- Magic
- Madness

Sadly, on the last weekend of June, in anticipation of the 4th of July, my eyes may have been bigger than my time budget. (Re-new is my favorite button on the library webpage.) The books I actually got to - in terms of time - were:
- The Undead Pool by Kim Harrison  - next to last in the Hallows saga
- Five Minutes on Mondays by Alan Lurie - read Thursdays this month
- And I finally finished The Lost City of Z by David Grann
- A Little Night Magic by Lucy March
- Night Diver by Elizabeth Lowell (the journey is a familiar road - but I always learn something new.)
- Mad Hungry Cravings by Lucinda Scala Quinn  - a little heavy on meat and dairy, but I love her no-nonsense approach to food.

This month's fascinating stuff?

• Here's an interesting summer reading list from Gotham Writers.
• The Wall Street Journal is doing a new blog on first lines of books. (I want to play!) 

Take-away - Share what you love and why. People will be mesmerized. 

Other posts of potential interest on reading and books:

• June 2014 Books
• May 2014 Books
• April 2014 Books
• March 2014 Books
• February 2014 Books

The Scent of Summer

I passed a pleasant few hours Sunday afternoon at Bunny Haven Manor East watching the lawn bunnies frolick and blue jays swoop through the yard. A contented part of the afternoon was spent lounging in the shade of an outdoor swing, reading. A cabbage white flew by. The cardinal pair tree-hopped around the yard. I spotted a flash of black and blue butterfly wings - likely a swallowtail - black or spicebush I couldn't tell at that distance and speed. Then I wandered over to the new garden for a spell where the tomatoes are flowering and fruiting - giving the air a distinctive scent I associate with summer.

June 2014 Books

Drum roll.... Announcing the June books!

• Five Minutes on Mondays by Alan Lurie (which I read on Wednesdays this month)
•  Almost finished the The Lost City of Z by David Grann  (still inspired by the unfinished  Amazon Lily handcream on my nightstand)
• Night Broken by Patricia Briggs (let the summer fun reading commence!)
• Fluent in Faith:  A Unitarian Universalist Embrace of Religious Language (part-way through this interesting read) 
• Shadow Spell by Nora Roberts (boring - predictable)
• River Road by Jayne Ann Krentz 
• Mad About A Boy by Helen Fielding (which confirms I don't like the Bridget Jones "story")