It's a pretty, sunlit space. Nice arched spaces, wooden floors. Relatively quiet neighborhood. Near several co-workers, so instant location information. All in all, a good space in this transitional period of our life.
The getting here was bumpy. It took months to find somewhere suitable, at the right price point, that allowed pets. The move came at a bad time with too much work, and the beloved niece was ill. It felt so overwhelming. Boxes for days. Deciding what to do with all the relics of a life I don't have any more.
- Fresh Michigan peaches (3), diced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons of fresh basil leaves (Thai globe)
Toss. Garnish with a touch more honey, cinnamon (to taste) and crushed walnuts.
This can be eaten fresh. It can be served over angel food cake, shortbread, vanilla ice cream or mango sorbet. (In our case, we took it to an outdoor music event - where serendipitously there was a food truck selling ice cream!)
The basil came out of the tiny herb-box garden. The peaches came from a roadside stand I pass on the way to work. The inspiration for the recipe came from my desire to waste not and use what's available.
Take-away - Never forget the small things that bring you joy. Share them where possible.
Other posts you may enjoy:
- The Call of Home
- Winter Lights
- Avocado + Black Bean Salad
- Summer Bounty
- The Incredible Edible Egg
(Interested in more easy, tasty recipes? Check out In the Kitchen.)
- The Call of Home
- Winter Lights
- Avocado + Black Bean Salad
- Summer Bounty
- The Incredible Edible Egg
(Interested in more easy, tasty recipes? Check out In the Kitchen.)
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