Earlier this month I got a new recipe book by Mary McCartney (yes, daughter of Paul and the food-guru Linda). The food in it is easy to prepare, beautifully photographed, healthy and vegetarian. The photographs also reminded me about how things turn out - not always how you plan!New recipe books are always lovely - so full of options and possibilities. Opened carefully from the front to back. Quickly riffled through for what looks pretty. Carefully poured over for yummy food options.
There was a request for soup. Enter page 78 - bean/zucchini/leek soup. In the picture, it's rich and creamy looking. I made it one cold day for dinner. It took about 35 minutes and was delicious. It was also green. Apparently I used too much of the top of the leeks. It was still hearty and filling. The flavor was very good. Perfect soup for a winter day in the Midwest, even if it wasn't quite as pictured.
(Mobile post from BunnyHaven South)
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