Saturday, October 1, 2016

New Space, New Garden, New Bunnies


You may have noticed among all the havoc and mayhem in my life that we moved.  We found a nice space with a yard for the dog, a bit of garden for me and enough green for yard bunnies. Tulips and daffodils greeted us - still trying despite neglect  - which told me it was home, for a while. A sunny spot with birds told Coco and Lulu it was home, for now. And the 3 of us told Rusty he was home, again.

It's a pretty, sunlit space. Nice arched spaces, wooden floors. Relatively quiet neighborhood. Near several co-workers, so instant location information. All in all, a good space in this transitional period of our life.


The getting here was bumpy. It took months to find somewhere suitable, at the right price point, that allowed pets. The move came at a bad time with too much work, and the beloved niece was ill. It felt so overwhelming. Boxes for days. Deciding what to do with all the relics of a life I don't have any more.

Like all things, slowly the strange became normal. The new normal is a house that needs Swiffered daily as the gorgeous wooden floors attract pet fur, a lawn that needs mowed every 4 days, bunnies that visit, and a bathroom with no air conditioning. The kitties like the wide windowsills and the birds that visit the windows. Rusty is delighted to be reunited with his kitties - even though Coco is the boss of the house. It's becoming our space. I added a few plants. Bright and happy geraniums to greet me as I drive up. A few tomato plants, a pepper, some herbs in a box with my ridiculous bird ornaments in the backyard. My favorite part of having a garden is being able to run out and add a bit of fresh, delicious flavor to whatever I'm making. Even a small herb box makes such a difference in my happiness. Plus such a delicious difference to my food!

Left is a little dessert I whipped up for friends: 
- Fresh Michigan peaches (3), diced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons of fresh basil leaves (Thai globe)
Toss. Garnish with a touch more honey, cinnamon (to taste) and crushed walnuts.

This can be eaten fresh. It can be served over angel food cake, shortbread, vanilla ice cream or mango sorbet. (In our case, we took it to an outdoor music event - where serendipitously there was a food truck selling ice cream!)

The basil came out of the tiny herb-box garden. The peaches came from a roadside stand I pass on the way to work. The inspiration for the recipe came from my desire to waste not and use what's available. 

Take-away - Never forget the small things that bring you joy. Share them where possible.



Other posts you may enjoy:
The Call of Home
Winter Lights
- Avocado + Black Bean Salad
- Summer Bounty
- The Incredible Edible Egg

(Interested in more easy, tasty recipes? Check out In the Kitchen.) 



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